Welcome to Fins Restaurant and Bar, a culinary gem nestled in Kingscliff, Australia. This vibrant eatery transports you to a tropical Southeast Asian village, where the atmosphere is as delightful as the food. Fins boasts an impressive spring menu that showcases the best of local produce and creativity.
Stellar Seafood: Diners rave about the stunning little octopus, cooked to perfection and accompanied by a unique smoky tomato sauce, offering a playful taste sensation that dances on the palate.
Fresh Oysters: Known for their plumpness and freshness, these oysters are a must-try starter that sets the tone for an unforgettable dining experience.
Expertly Prepared Mains: The menu features highlights like grilled mulloway and tender steak, each crafted with an appreciation for flavor without overwhelming spice.
With exceptional service led by the charismatic Steve and a commitment to quality, Fins is not just a restaurant; it’s an experience worth savoring.
